Breakfast / Brunch
Tonka Bean Pannacotta V
Served with poached strawberries, doris plum, matcha foam, oat clusters & goji berries.
IHF Benedict GF DFOA VGOA
OPTION > BACON or MUSHROOMS (V)
Potato hash, spinach, hollandaise & poached eggs.
Chilli Crab Scramble
Blue swimmer crab, chilli caramel, croissant, scrambled eggs, sesame.
Tiramisu Banana French Toast V
Toasted brioche, espresso mascarpone, Kahlua maple syrup, cocoa crumb, ladyfinger dust, bruleed banana.
Japanese Pancake DF
Smoked salmon, 62-degree egg, pickled cucumber, daikon slaw, dashi mayo & bonito flakes.
Akaroa Salmon Benedict GF DFOA
House hot smoked Akaroa salmon, potato hash, poached eggs, wilted spinach finished with dill hollandaise & crispy capers.
Farmhouse Breakfast GFOA DF
Toasted rye loaded with house cured bacon, jalapeno sausage, black pudding, slow roasted toms, two poached eggs & mushrooms.
ON TOAST
Eggs Your Way V GFOA DFOA
2 free range eggs, salted butter & pickled onion, served on rye.
Avocado On Rye V GFOA DFOA VGOA
Avocado mash, roasted tom, poached egg, edamame, pickles, feta & aioli.
Asparagus Two Ways VG GFOA
House baked focaccia, asparagus, olive tapenade, toasted almonds, pickled onion, charred lemon.
Exotic Mushroom Medley V
Buttery brioche, mushroom medley, parmesan custard, pear & furikake.
Lunch
Beetroot Falafel Salad VG GF
Served with orange cauliflower, edamame, tomato & rocket salad dressed in chimichurri.
Monkfish Over Cous Cous DFOA
Pan seared monkfish, fragrant cous cous pearls, pickles, smokey aioli, & charred lemon
Spring Gnocchi
Slow cooked Lumina lamb ragu, potato gnocchi, stracciatella, pickled toms & basil.
Caesar Salad DF VOA VGOA GFOA
OPTION > CHICKEN or TOFU
Crispy cos, garlic aioli, pickled veg, croutons, soft egg & bacon bits.
Porterhouse On The Bone GF DFOA
350g cut, honey & sumac beets, baby carrots, feta cream & chimichurri butter, Served with a seasonal side salad.
