Red Rice Porridge VG

Cinnamon & coconut red rice porridge, kaffir lime crumb, passionfruit coulis, poached pear & caramel shards.

Portobello Bruschetta V GF VGOA

Sourdough, avocado, parmesan foam, pear, portobello mushrooms, walnuts.

Japanese Pancake DF

Smoked salmon, 62-degree egg, pickled cucumber, daikon slaw, dashi mayo, bonito flakes

White Chocolate Ricotta Pancakes V 

Carrot falafel, carrot puree, kale, asparagus, pomegranate, macadamia & soy dressing / VG GF

Caesar Salad V GFOA DF VGOA

Cos lettuce, croutons, egg, aioli, parmesan, pickled veg
ADD - CHICKEN or TOFU

IHF Benedict VGOA DFOA GF

OPTION - BACON/SALMON/EGGPLANT-KASUNDI
potato hash, spinach, hollandaise, poached eggs

Beetroot Falafel VG GF 

Beetroot falafel, zucchini & orange cauliflower salad, feta & aioli

Chilli Crab Scramble

Blue swimmer crab, chilli caramel, croissant, scrambled eggs, sesame.

Lamb Ragu Gnocchi                    

Potato gnocchi, slow cooked Lumina lamb ragu, pangrattato crumb & parmesan foam.

250g Scotch Fillet GF

55day dry-aged scotch fillet, herb roasted veggies, smoked onion, crispy kale & dukkah.

SIDES

Charred Brussel Sprouts V VGOA GF

served with crispy bacon, garden pes, onion puree & pickled onions.

Broccolini VG GF

Served with crispy kale, pickled red onions & chipotle aioli.

Portobello mushrooms VG GF

Oven roasted cooked with garlic & thyme.